Welcome to the Eastern Africa World Food Platform

Burundi expands its well-known coffee sector while supporting banana, bean, and cassava farmers through improved seedlings and community-based farming programs.

Comoros farmers increase production of vanilla, cloves, bananas, and root crops as new community gardens and irrigation improvements support year-round harvests.

Djibouti invests in greenhouse farming, salt-tolerant crops, and drip irrigation systems to boost vegetable production in urban and semi-arid regions.

Farmers in Eritrea expand sorghum, millet, and livestock production with the help of water-efficient farming methods suited for dry climates.

Ethiopia reports strong production of teff, wheat, maize, and vegetables as farmers scale improved seeds, irrigation projects, and cooperative marketing systems.

Kenya’s agriculture sector grows through increased production of tea, coffee, vegetables, fruits, and dairy, supported by improved farming practices and cold-chain expansion.

Madagascar strengthens rice cultivation and enhances vanilla, coffee, and spice production while promoting sustainable land management across rural communities.

Malawi increases maize, soybean, and groundnut yields as farmers receive improved seed varieties and training to support consistent household food supplies.

Mauritius boosts vegetable, fruit, and herb production through hydroponic farming, greenhouse cultivation, and value-added agro-processing initiatives.

Mozambique sees growth in cashew, maize, rice, and horticulture farming as irrigation upgrades and community cooperatives improve productivity across provinces.

Rwanda strengthens its role as a premium coffee producer while expanding maize, beans, and horticulture farming through improved seeds and hillside irrigation programs.

Seychelles boosts domestic vegetable, herb, and fruit production using hydroponics, protected farming, and small-scale organic projects to reduce food imports.

Somalia strengthens banana, maize, and vegetable farming in irrigated river valleys while promoting drought-tolerant crops across dry regions.

South Sudanese farmers increase cabbage, maize, and groundnut yields with training programs that support food security and market access.

Tanzania boosts production of rice, maize, onions, tomatoes, and spices as farmers benefit from better irrigation schemes, cooperatives, and local market infrastructure.

Uganda expands its robust coffee industry while increasing production of dairy, bananas, maize, and beans through innovative farming tools and improved extension services.

Zambia increases maize, soybeans, beans, and fruit cultivation by promoting conservation farming, crop rotation, and expanded irrigation programs.

Zimbabwe continues to rebuild its food supply through growing horticulture exports and improved maize, wheat, and tobacco production supported by farmer training programs.