Welcome to the West Africa World Food Platform

Benin strengthens its farming sector through expanded vegetable cultivation, improved soil management, and programs supporting smallholder farmers to increase food availability.

Burkina Faso promotes resilient agriculture with initiatives focused on cereals, sorghum, and sustainable dryland farming methods that improve local food supplies.

Cabo Verde advances protected agriculture, drip irrigation, and climate-adapted crop production to boost food security across its island communities.

Côte d’Ivoire enhances its agriculture with expanded staple crop production, improved seed varieties, and strong support for rural farming communities.

Gambia invests in rice and horticulture production, community farming initiatives, and sustainable cultivation practices that strengthen national food systems.

Ghana boosts food production through modernized farming, expanded maize and cassava cultivation, and programs designed to improve local market access for farmers.

Guinea continues to grow its agriculture sector with strong fruit and vegetable production, improved farming techniques, and community-driven food initiatives.

Guinea-Bissau focuses on rice expansion, cashew farming improvement, and sustainable agriculture projects aimed at strengthening food supply across rural regions.

Liberia focuses on revitalizing agriculture through improved rice and cassava production, sustainable farming practices, and support for rural growers to increase food availability.

Mali strengthens its food sector with expanded millet, sorghum, and rice production, supported by community agriculture and better irrigation systems.

Niger promotes climate-resilient farming, drought-tolerant crops, and sustainable land management to improve food security in arid environments.

Nigeria enhances its agriculture through expanded cassava, maize, and vegetable production, alongside investments in agri-tech and farmer support programs.

Senegal develops strong rice and horticulture sectors, supported by modern irrigation and sustainable farming projects that boost national food output.

Sierra Leone focuses on rice production, land rehabilitation, and community-based farming initiatives to improve local food supply and strengthen rural livelihoods.

Togo expands diversified crop production, strengthens vegetable farming, and promotes sustainable agricultural techniques to enhance food quality and farm productivity.