Welcome to the Caribbean World Food Platform
A platform connecting policy, innovation, and food security priorities
A Global Platform Advancing Sustainable Food Systems Across Borders
37+
Years in Business
2500+
Successful Events
5000+
Satisfied Clients
500+
Media Partners
500+
Platinum Partners
300+
Other Supporters
The World Food Platform South America–Caribbean Region
The World Food Platform South America–Caribbean is a regional initiative designed to strengthen food systems across a highly interconnected and climate-sensitive region. The subregion combines major agricultural producers, small island economies, coastal fisheries, and tourism-driven food demand, making food security, trade continuity, and resilience shared priorities. Read more
Food systems here are shaped by export-oriented agriculture in South America and high import dependence across much of the Caribbean. Climate change, hurricanes, droughts, flooding, and supply-chain disruptions pose recurring risks, while infrastructure gaps and logistics costs affect food availability and affordability. At the same time, the region holds strong advantages in tropical agriculture, fisheries, biodiversity, renewable energy integration, and agri-processing. The World Food Platform South America–Caribbean provides a coordinated framework to connect these strengths.
The Platform brings together governments, agribusinesses, producer groups, fisheries authorities, logistics providers, research institutions, and development partners. It supports collaboration across food security planning, climate resilience, sustainable agriculture and fisheries, trade facilitation, food safety, and regional value-chain development.
By linking South American production capacity with Caribbean food security needs and global expertise, the World Food Platform South America–Caribbean strengthens resilience, promotes sustainable growth, and supports stable, diversified, and future-ready food systems across the region.
Connecting global food institutions, policies, and leaders Shaping the future of food systems.
Uniting the World’s Food Authorities to shape strong, safe, and sustainable food systems worldwide.
South America Nourishing the World Through Agricultural Strength and Natural Abundance
The Caribbean Region Food Industry and Agriculture Latest News
• Ecuador
Ecuador continues to strengthen its food industry through expanded agricultural production, sustainable farming practices, and increased processing of fruits, vegetables, and staple crops to support domestic consumption and regional food supply.
Read More• Peru
Peru’s food sector is driven by diversified crop production, traditional food systems, and modern agro-processing, supporting both local food security and the growing demand for high-quality food products.
Read More• Bolivia
Bolivia is advancing food self-sufficiency by promoting local food production, improving smallholder farming, and expanding access to nutritious and affordable food across urban and rural communities.
Read More• Chile
Chile’s food industry focuses on efficient food production, irrigation-supported agriculture, and value-added food processing, strengthening food supply chains and ensuring consistent food quality.
Read More
FROM BEAN TO
BREW PERFECTION
IN EVERY SIP
Island-grown
coffee richness
THE PURE
ESSENCE OF
TROPICAL GOODNESS
Naturally vibrant
island harvest
BORN IN
SUNSHINE
GROWN WITH CARE
Sun-fed tropical
avocados
HARVESTED
BY HAND
ENJOYED
BY HEART
Handpicked
island grapes
BORN IN
FERTILE FIELDS
MADE FOR
EVERY MEAL
Island soil,
everyday staples
NATURALLY
NURTURED
FARM-FRESH
EVERY DAY
Fresh island
dairy goodness
WHERE NEXT-GEN INNOVATORS
INSPIRE A NEW FOOD FUTURE
Some of the world's best startups, innovators and food revolutionaries unveil their high-impact ideas, making it the perfect platform to source frontier technologies in food security.
International Food Standards & Safety Authorities
This platform reflects internationally recognized food standards and safety frameworks that guide governments, regulators, producers, and global food markets, setting benchmarks.
Global frameworks shaping food safety, quality assurance, and agricultural compliance worldwide.
World Food Platform
QUALITY
MEETS
EXCELLENCE
CHOOSE THE
QUALITY OF
FOOD
CUSTOMERS
CARE IF THE
QUALITY IS
FAIR
DON'T FIND
ANYTHING,
FIND QUALITY
VISIONARY LEADERS ALIGN
STRATEGIES ON THE WAY FORWARD
International ministerial delegations and high-level executives unite efforts with innovators to ensure sufficient, sustainable, nutritious food for all.
THE Caribbean RegionANS ARE WELL KNOWN IN FOOD AND AGRICULTURE
FOR SEVERAL DISTINCTIVE AREAS
