Welcome to the Eastern South America World Food Platform
Strengthening one of the world’s leading agricultural production regions
A Global Platform Advancing Sustainable Food Systems Across Borders
37+
Years in Business
2500+
Successful Events
5000+
Satisfied Clients
500+
Media Partners
500+
Platinum Partners
300+
Other Supporters
The World Food Platform Eastern South America Region
The World Food Platform Eastern South America is a regional initiative created to support food systems in one of the world's most productive and export-oriented agricultural zones. The region plays a central role in global supplies of grains, oilseeds, livestock, sugar, and processed food products, while also supporting large rural economies and integrated supply chains. Read more
Food systems in Eastern South America are shaped by large-scale commercial agriculture, advanced logistics networks, and strong links to global markets. At the same time, the region faces growing pressures related to climate variability, water management, land use, environmental sustainability, and market volatility. Balancing productivity with long-term resilience and responsible resource management has become a strategic priority. The World Food Platform Eastern South America provides a coordinated framework to support this balance.
The Platform brings together governments, agribusiness leaders, producer organizations, research institutions, investors, and logistics operators. It supports collaboration across productivity optimization, sustainability standards, value-chain efficiency, food safety, trade facilitation, and innovation adoption.
By connecting regional production strength with global expertise and market intelligence, the World Food Platform Eastern South America strengthens resilient, competitive, and sustainable food systems that support economic growth, food security, and long-term global supply stability.
Connecting global food institutions, policies, and leaders Shaping the future of food systems.
Uniting the World’s Food Authorities to shape strong, safe, and sustainable food systems worldwide.
South America Nourishing the World Through Agricultural Strength and Natural Abundance
The Eastern South America Food Industry and Agriculture Latest News
• Brazil
Brazil strengthens its position as a global agribusiness powerhouse through advancements in precision farming, sustainable crop production, agri-technology adoption, and export-driven food systems.
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PURE
OCEAN FLAVOR
IN EVERY BITE
Fresh catch,
coastal richness
BORN IN
THE TROPICS
MADE FOR
YOUR SOUL
Sun-ripened
tropical fruit
GOOD VIBES
GREAT NUTRITION
ALL COCONUT
Naturally hydrating
coconut goodness
BORN IN
SUNSHINE
GROWN WITH CARE
Cold-pressed
golden oils
THE PURE
ESSENCE OF
TROPICAL GOODNESS
Vibrant papaya
freshness
FROM BEAN TO
BREW PERFECTION
IN EVERY SIP
Handpicked premium
coffee beans
WHERE NEXT-GEN INNOVATORS
INSPIRE A NEW FOOD FUTURE
Some of the world's best startups, innovators and food revolutionaries unveil their high-impact ideas, making it the perfect platform to source frontier technologies in food security.
International Food Standards & Safety Authorities
This platform reflects internationally recognized food standards and safety frameworks that guide governments, regulators, producers, and global food markets, setting benchmarks.
Global frameworks shaping food safety, quality assurance, and agricultural compliance worldwide.
World Food Platform
QUALITY
MEETS
EXCELLENCE
CHOOSE THE
QUALITY OF
FOOD
CUSTOMERS
CARE IF THE
QUALITY IS
FAIR
DON'T FIND
ANYTHING,
FIND QUALITY
WHERE GLOBAL FOOD LEADERS
DEFINE THE WAY FORWARD
A high-level platform bringing together ministers, executives, and innovators to drive sustainable, nutritious, and inclusive food systems.
THE Eastern South AmericaANS ARE WELL KNOWN IN FOOD AND AGRICULTURE
FOR SEVERAL DISTINCTIVE AREAS
